Peanuts

  

It’s amazing how quickly we get used to new situations and find them ordinary. Take, for example, my current life situation which I stumbled into quite unplanned. The past several days, I have been living and volunteering at an eco resort and spa on the south coast of Thailand, not the disco, gulf of Thailand, booze cruise, sun sea sex side of Thailand, but the peaceful tranquility of Chanthaburi, a town approximately 100km away from the border with Cambodia, ripe with fruit and sparkling sea and tinkling cow bells and Thai families holidaying. 

   
I came to see a fellow New Zealander, the lovely owner, who invited me to visit and offered for me to stay longer and work for my keep. I abandoned vague plans to go island hopping and decided to get back to my farming roots, perform some manual labour, catch up on sleep, and enjoy some peace and quiet outside of Bangkok. The city was awesome but also drained me of energy and of funds, and probably gave my liver a slight green tinge. 

  

 Now I’m staying in my own lovely little bungalow with attached bathroom and a real flushing toilet that one can plant ones peachy bum on (for many, this goes without saying, but it’s not a guarantee in this part of the world, no sirree), eating eggs from their chickens, rambutan and mangosteen from the trees, vegetables from the garden. It is just like Little House on the Prairie, my childhood fantasy (no Potter, I haven’t forgotten about you – this was before your time). 

  

My days so far have involved rising early before the heat of the sun is overwhelming, watering the plants, raking leaves, or bicycling down to the farm to harvest the peanuts. Who knew peanuts grew in the ground? It’s one of those things I’ve never really thought about, like, where do nuts come from? I just eat them and know they are expensive and full of fats but mostly the good kinds of fats but don’t eat your body weight in roasted cashews cos that’s too much of a good thing. But now we KNOW! Peanuts grow in the ground, with big leafy green leaves protruding out of the surface, giving away their location. 

   
   
Hahahahaha, I must laugh. I thought I was tough, I thought I was big and strong. But put me next to a compact and muscular Thai woman and this is how tough I am:

She is Asian squatting in the peanut field, her big colourful hat shielding her from the savage sun, steadily hoisting bunches of peanuts out of the dry soil, hiffing them on the pile, sweat pouring down her face and darkening her grey tracksuit top, and she doesn’t breathe a word of complaint or “poor me”. 

I am, meanwhile, just taking a small breather in the shade, my stupid fluorescent running shoes sticking out like a sore thumb, sweat running like a river through all of my crevasses. I feel a little woozy, as though all the liquid inside of me has exited through my sweat glands and all that is left inside is a dry, prune like mass. My hamstrings ache from bending over, my arms and back are protesting at the repetitive peanut-wrenching motion, my shins are scratched from the creepy little vines that have wrapped themselves around the peanuts in attempt to strangle them to death. I am pooped.

  

But I quite love it. There’s something very satisfying about pure physical labour. You demolish a row of peanuts and weeds, sit back for a moment and admire the neatness of your work, then continue. You don’t have to think too much – just get on with it. Maybe you think about the word ‘peanuts’ and say it over and over again in your head until it sounds naughty and you giggle out loud. I like the three cows because they eat all the weeds and peanut shoots that I throw over the fence to them. They’re not fussy. The little things become the most important things – a cup of ice appears and I rejoice! I give up any attempts to stay clean or even to wipe the sweat off my face. How liberating! 

  
I speak no Thai and have absolutely no idea what anyone is saying, ever. One thing, however, that crosses language barriers is physical comedy! When myself and a more elderly Thai man were working together (me bundling together shoots of peanuts, him sawing off the leafy ends with a “Scream” shaped scythe), he pretended to saw off my entire hand with said scythe and then laughed uproariously, beaming a toothless smile and turning around to the others to see if they had seen. We laughed, oh how we laughed. These moments become even more hilarious because you’re desperate for something to connect with the other person over – when you can’t say words, you have to find other ways to giggle.

 The same with the kids – they speak to me as if I understand what they are saying – bless their souls. I obviously do not understand, I am a fool. So instead of talking to each other, we have established relationship through laughing at the cows, imitating animals noises, doing high fives and feeding the cows big bunches of leaves then running away screaming before they can get us with their big nasty horns. These are fulfilling and educational relationships that reach me on my level. 

   

When the work is done, I return, panting, to my room, drink 1.5 litres of water, and shower away the filth. I have a newfound respect for these Thai people – day in, day out, working hard in the heat, smiles on their faces, no complaint. If they do complain, I don’t catch it, cos I don’t speak Thai. 

For now, this is my new normal. “Nut” so bad.

Peanuts peanuts peanuts peanuts peanuts peanuts peanuts peanuts (say it with me now)

  

Recipe: Green Fritters

Is it breakfast, lunch or dinner? I’ll let you decide.

We ate these on a particularly sweaty summers evening in the back garden, accompanied by buckwheat cabbage salad, homemade sundried tomato hummus, sweetcorn and a cheeky glass of Neudorf Pinot Noir.

I have a confession to make –  it’s definitely not my own recipe. I have nabbed it and adapted it from a book my lovely aunt in England gave me, titled “A Modern Way to Eat”, which is written by a woman living in London with excellent taste in food. Thankyou, kind lady, for this delight.

I used greens from the garden – silver beet, kale, and courgette, with a lemon from the lemon tree. I’m lucky enough to be at home in Nelson where Mother has a glorious vegetable garden. You can use whatever you have to hand – spinach, broccoli, peas, etc. The idea is that its a quick and easy recipe to throw together, using whats available. Also, cheese is important (but when is cheese not important, amiright?)

I’m sure I’m not alone in saying they never quite turn out how they look in the book… but they taste real good. That is all that matters.

Here goes:

 

Green Fritters

250g courgettes (grated or finely chopped)

2 handfuls greens, shredded (spinach, kale, silverbeet, whatever you like)

4 tbsp soft cheese (feta, goats cheese)

25 g grated parmesan or pecorino

1 clove of garlic, peeled and finely chopped

5 free range eggs

wee bit of basil/mint/dill/parsley

squeeze of a lemon

sea salt and cracked pepper

olive oil or coconut oil (for frying)

photo 1

Put all the vegetables in a big bowl, crumble in the cheeses, add the garlic, herbs and lemon with a generous amount of salt and pepper. Crack in the eggs and mix it well.

Get a large frying pan, a generous amount of oil and a medium-high heat. Spoon in the mixture, flatten to form patties, fry for 2-3 minutes then flip and fry on the other side until brown.

Serve with whatever you want to serve it with, and a hearty glass of wine/beersie/lemonade/typical summer beverage.

Bask in your culinary glory.

Vegetarians Gone Wild

I’m writing this post from Lyon airport, having said goodbye to my lovely Brenazet family earlier today. They were so fun, loving life on their idyllic farm, eating amazing meals together every day and constantly learning and trying new things. It’s inspiring to find people who genuinely love their lives and don’t even feel like they need to holiday, because home is so lovely!

After a hearty breakfast of green smoothie and some buckwheat hazelnut porridge (awesome stuff), Mariken sent me on my way with a little snack pack and instructions to let her know when I arrive safely in London. Elza the dog jumped up and gave me a smooch too, which was cute.

I spent the majority of yesterday helping them set up a Mail Chimp newsletter campaign and linking it to all of their social media, which is the sort of thing that comes easily to me (it’s my generation) but can be a real chore for people. Always nice to know you’re really helping the people you stay with, because sometimes it feels like you are getting an amazing experience for nothing. Days filled with yoga, meditation, cooking, gardening, cleaning, and amazing food are the best working days EVER.

My last few days involved a lot of cooking, yoga, a trip to Mariken’s local ‘Old Lady Yoga’ (which I secretly loved, even if it was all in French and included lots of pelvic tilting), crazy thunderstorms, dreamy sunsets and much laughter.

Basically I’m just going to post a bunch of photos of food, because I cannot describe in detail all the things we made. Mariken has a spectacular kitchen and array of recipes, during summer she cooks for the guests every day so she’s a bit of a pro at making healthy food for many mouths.

Get ready to drool….

20140524-183350.jpg
Raw vege pasta, quinoa, garden salad
20140524-183402.jpg
Buckwheat and oat flour pastry, filled with silver beet and soft tofu
20140524-183413.jpg
Beetroot and Walnut Dip
20140524-183422.jpg
Bean Salad
20140524-183428.jpg
Plate of Goodness
20140524-183436.jpg
Red Quinoa- Stuffed Tomatoes
20140524-183443.jpg
Avocado & Almond Butter Chocolate Mousse
20140524-183452.jpg
Raw carrot cupcakes with cashew coconut icing, Apple cake.
20140524-183501.jpg
Smoothie greens! Yes, that is nettle.

 

Needless to say I’m going to miss having the means to make all that. But I have a bounty of recipes now. I sort of made up the chocolate mousse, so I shall share it with you. Mariken declared it the ‘best chocolate mousse she has ever tasted’, which is high praise.

Marvellous Mousse

To feed 2-3 people:

1 large ripe banana

1 ripe avocado

2 large tbsp almond butter

2-3 tbsp cocoa powder

2 tbsp maple syrup/agave/honey or whatever your preferred sweetener is.

1 tbsp chia seeds

anything else you think would be tasty….

 

whizz it it all up in your blender, adjust the amounts to suit yourself, serve in little pots with a sexy adornment (I used cacao nibs). If you can wait, put them in the fridge for an hour and let the chia seeds do their thing.

You don’t need much because it is very filling, what with all the avocado and nuts.

Mouuuuthgasm!

 

A farewell sunset
A farewell sunset

Off back to London now, for birthday celebrations, family time and probably some MEAT. Funnily enough, today as I was leaving Mariken was cooking up one of their chickens. Usually they are vegetarian, but yesterday they discovered that one of their chickens was eating the eggs.

So they chopped it’s head off and made coq au vin. Waste not, want not.

Au revoir France! I still only understand a pathetic amount of your language (“inhale, exhale, left foot, right foot, relaaaax”), but I think that’s okay.

 

Mossy Bum

Ohhh boy, the weather in France has taken a turn for the chilly. My body is a bit confused, after spending a month in the glorious heat of Spain then reverting to winter weather. Thunderstorms, hail, rain, cold nights… But it’s secretly kind of nice, because it means we can LIGHT THE FIRE. And I love a good fireplace.

I have taken to wearing 70 percent of my wardrobe to bed, leaving 30 percent of my clothing for daytime usage. Needless to say, there’s not a lot of variety going on. Basically I just wear yoga clothes, a chunky jumper and some borrowed gumboots (or should I say, Wellington boots). But we watched a Ted Talk last night and the man giving the talk sagely noted that if all we do is follow fashion, we will never catch up with it, so we might as well not bother…..Right?

As I’m writing this I’m sitting by the fire in our little wooden chalèt, drinking some hand picked mint tea. We have had to do our yoga indoors for the past two days, because it is so gosh darn cold out. Basically, I’ve been doing a lot of baking and indoor work, like cleaning the gités, shifting books, helping with meals.

Over the weekend, whilst housesitting for the family while they were in Holland, Izzy and I made a delightful array of natural cosmetics, some practical, some not so much. Our toothpaste turned out a little funky, and Izzy is convinced it’s making her teeth go brown, which is sort of the opposite of what we were hoping to achieve. Our lip balm is a little bit solid, probably because the standard room temperature at the moment is much lower than average. Therefore the coconut oil is like rock.

We washed our hair with baking soda, made a nettle tonic (to promote hair growth and thickness), then conditioned with Apple cider vinegar. It actually worked really well in my hair, and is a whole lot cheaper than buying real shampoo. Apparently you have about two good hair days in the space of six weeks when you start doing this, after which your hair is MAGNIFICENT. Eyes on the prize Rosie, eyes on the prize. I feel a bit weird doing it, because I quite enjoy that lather effect that you get from shampooing your hair. With baking soda and water, you just kind of mush it around your scalp. It will take some getting used to. I added some essential oils to my nettle tonic to make it smell better. Because nettles don’t really smell that sexy.

We did naked yoga. Naked. I’m just gonna leave that sentence there. Take what you want from it….

I love this place, it’s like a haven of information and terrible jokes and shouting in Dutch and accordion playing and naughty escaping ponies. I love it when Ron makes a joke in English and laughs for a good five minutes at his own wit. Yesterday, when Izzy and I were moving shelves, he cried from the other side of the room “Easy does it! Oh! Oh! ……IZZY does it! Haha! Ha!” That man is hilarious. I love how Mariken calls asparagus ‘Aspergers’ and nutrients ‘nutritions’. I love how Igor farts so much that nobody even says anything anymore. He just lets one rip and everyone continues around him.

Izzy leaves tomorrow, after which it will just be me in my little wooden cabin, doing my strange breathy meditation all alone and sipping tea for one. I will miss the delightful outbursts of song and enthusiasm that happen whenever Izzy is in the room. She is like an excitable child who buzzes around doing a million things at once and is so inspired by everything and everyone, then exhausts herself and has to lie down for a while. Her enthusiasm is contagious, her art is amazing, I will miss that little chipmunk! She is so remarkably comfortable with being naked. Today we went for a walk in the forest, took off all our clothes, climbed a tree that hung over the river, and meditated… Oh what a sentence that is. Very nice indeed, aside from the extremely mossy bum.

Here are some pics of our weekend of housesitting and our very potent wheatgrass juice from our half day juice detox (we got hungry at lunchtime and there were pancakes, need I say more…). As Mariken says, there’s no point in juicing when it’s cold and you feel deprived. It will make you unhappy, and you want to feel happy. Wise words from a wise woman.

20140513-151747.jpg
Shots!
20140513-151646.jpg
Izzy, unimpressed
20140513-151736.jpg
Buckwheat pancakes, red cabbage coleslaw, dal
20140513-151713.jpg
Izzy and feast
20140513-151728.jpg
Eat the rainbow

20140513-153720.jpg

20140513-153730.jpg
Raw vegan lasagne

Best. Day. Ever.

Wednesday was an action packed day. These Dutch people, they don’t mess around, they get things done. It’s invigorating and inspiring, and you are so ready for bed when the time comes.

The day began with some yoga and a meditation with Izzy outside our little chalet, which we have been doing every day. They say it takes 30 days to develop a habit, and I think I just hit that. Right now I’m loving the Sivananda sun salutations, probably because that was the style we were doing in Spain every morning. The meditation is the 108 breath meditation, which involves alot of heavy breathing which is kind of awkward…. But it sets you up for a very peaceful morning meditation.

 

Bums
Bums
Saluting the Sun
Saluting the Sun

_20140506_1508

_20140506_1506

_20140506_1504

After that, we had our green smoothies and did some weeding and gardening. I am learning all about which ones are weeds and which ones are plants, which is quite useful to know. I needed to be taught, otherwise I would just go around pulling everything out because it “‘looks messy”… We went foraging for greens to have in our lunchtime salad, now I know that things growing all around our feet are totally edible and actually taste kind of good. Apart from some things which will make you ill, don’t eat those ones…

Then we ate lunch, then we made a raw apple pie for our dinner party that evening! Oh boy, it was good. Its free of.. gluten, dairy, processed sugar, and… meat. You would hope so.

Here’s the recipe, if you’re into that kind of thing. Or maybe you do not know how to work the oven, in which case this is perfect for you.
Raw Apple Pie
Base
200g ground almonds
150g dates, soaked, or a date paste
pinch salt
Filling
3 apples
1 cup dates, soaked
raisins
juice of half a lemon
1 tsp cinnamon
half a tsp ginger
pinch nutmeg

Blend together the base mixture in a food processor, press into the bottom of a shallow dish lined with baking paper. The mixture doesnt need to be around the sides. Blend the filling ingredients, press on top of the crust and refrigerate for at least 15 minutes. Put it in your mouth.

 

Cat and Pie
Cat and Pie

After making our pie, Mariken took Izzy and I on a trip to a nearby town called Chantelle, where there is a monastery with REAL NUNS, a forest and a river. Dreamy. We had a look in the nun shop where they sell all their homemade goodies, then hiked into the forest to forage some wild garlic for our pesto. I was expecting bulbs of garlic to be popping out of the hillside, but no, they are leaves that taste like garlic! Magnificient leaves! And pretty flowers that you can also eat. Oh nature, you never fail to amaze.

Then we found a swimming hole and decided to go swimming. Naked. Because there was no one around, and because we could. Initially I was like oh my word, I barely know these people! I cannot bare my flesh to them! Then I thought, meh. They can just deal with my awkward tan lines.

It was the shortest swim of my life because it was so GOSH DARN FREEZING. It literally took my breath away.

We drove home singing along to Bob Marley. Bobby never fails to capture the mood.

Mariken showed me how she works with her ponies without using a halter. They have seven ponies, all of them a little bit mischievious. They try to eat my gumboot on regular occasions.

Ponies
Ponies

That night we had a 3 course raw vegan meal with some of the guests – Auke, Saskia and their wee tot Shuart. I have no idea how to spell his name, but its pronounced as a combination of Stuart and Short. We had wild garlic pesto, raw lasagne and, of course, our apple pie. And wine, because whats a dinner party without wine? Then we had a soul shakedown party, which is essentially all of us dancing around and Auke the giant swinging around the pole in the middle of the room like a giant pole dancer. He is genuinely the tallest person I ever met. He has to duck to get in everywhere.

Shuart on his machine
Shuart on his machine
The Brenazet Family
The Brenazet Family

We made a bonfire outside and sat around making up stories. A pretty awesome day. Izzy and I are looking after the farm for the next 3 days while Mariken, Ron, Igor and Nikola go back to Holland for Opa’s birthday party. We are excited to have some quality farm time, make some exciting meals and walk Elsa the dog. This place is beautiful! Who knows why some of the photos are black and white and some are in colour…. I am too tired to figure it out.

Ron
Ron
Little guy
Little guy

Brenazet france mei 2014 001 (219)

Brenazet france mei 2014 001 (217)

Brenazet france mei 2014 001 (221)

Brenazet

I am all settled into my home for the next 3 weeks; Brenazet, a camping and gités site run by a delightful, energetic Dutch family. It always takes me a few days to adjust into anywhere- figuring out what goes where, who does what, what is expected of you and how to make the horses go into their stables at night…. But I think I’m going to fit in just fine here.

I am sleeping in a little wooden cabin with another helper, Izzy, who has been here before and returned for a little while after a slightly disastrous helpx in the south of Spain. She calls this her home away from home, and i can see what she means, it’s so cosy and homey! Ron, Mariken, and their two sons Igor and Nikola have brought a touch of Dutch into the French countryside.

Our cabin has a log fire, a terrace with little chairs to sit in and read our books, comfy wooden bunk bed type sleeping quarters and a little kitchen to make tea and things….

It is a lot colder here than it was in Spain, I had to borrow a jumper from Ron to keep me warm. My first afternoon we took a trip to La Bosse, an amazing lake somewhere near here (so disoriented, who knows) and did some al fresco yoga. The last two days have been filled with gardening, tea, amazing organic food (including chocolate avocado mousse which is so good) , cleaning the gités, walking the dog, doing yoga in a paddock amongst the bugs and the animals, and reading my book. The yoga class was taught by Mariken, all in French, but I feel like I understood most of it- I knew ‘left, right, inhale and exhale’, and that’s pretty much all you need. I did find myself bending into awkward shapes to be able to see what she was doing on occasion. But yoga is a pretty universal language, and it’s always nice to see how different people teach. Outside yoga is the best, even if we did get a bit of hay fever.

Happy to be here, grateful for the peace and quiet of farm life, it reminds me of my childhood! And I have realised my fear of chickens pecking me to death has not lessened…..Mariken is the best cook, everything is so healthy but hearty and satisfying! Today for lunch we had vegetarian burgers, fennel salad, greens and herbs from the garden, and a curried cauliflower dish. We just had supper and she made a sugar free almond and rhubarb cake, so good!

Today we went foraging for flowers and for the lunchtime salad, I learnt all about the edible plants and flowers that grow amongst the grass. So if i am ever lost, I know I can just pick some plantain and I won’t go hungry! My mum would be so proud – yesterday I weeded a flower bed and a vegetable garden, wore gardening gloves, got stung by nettles, ate nettle soup, wore her giant purple jumper and then picked some mint from the garden to make tea. Mother, I am becoming you!

In the morning I’m doing my own yoga on our terrace, with Izzy for company. I missed it for a day and I could feel it in my bones!

Anyway, it’s probably about time I showered.

,

20140506-195104.jpg
Gités
20140506-195119.jpg
The stables
20140506-195152.jpg
Yoga with child
20140506-195200.jpg
Vege Garden
20140506-195213.jpg
My cabin
20140506-195221.jpg
Cosy (Hyggelig?)
20140506-195225.jpg
Bunk beds!

Bean there…

20140424-144704.jpg
Lunch by the casita

I may be becoming a chickpea…

For lunches here we tend to forage in the garden, raid the retreat shop or scavenge from food that has been left by other guests. It’s delightful, but ingredients are limited so we’ve been eating a lot of beans. Lentils, chickpeas, broad beans, you name it. It gets a little repetitive.

So we’ve been getting a bit creative with our resources, and today for lunch we made chickpea burgers with salad from the garden. They were astoundingly scrumptious and healthy so I’m going to share…

2 garlic cloves
1 red onion (we used white onion because we are scavengers)
1 jar chickpeas, drained
1 handful parsley
Juice of one lemon
Handful of spinach
1 egg
1/2 cup rolled oats
Pinch of salt

Chop all of the vegetables up finely, add in the oats, chickpeas and egg, squeeze in the lemon and add the salt. You can either pulse it a few times In a food processor or just mash it aggressively with a fork, like we did. Make into four balls and fry in a pan of olive oil (we used the olive oil made at the retreat). Serve with pita breads or by themselves with some hummus and salad.

You like?

20140424-144720.jpg

20140424-144725.jpg
Chickpea burgers!

image

Zoe and Megan
Zoe and Megan

Last night we made daisy chains and drank some local red wine by the pool. Wine here is so cheap yet so good, it would be rude not to!

Megan gave me a poor travellers haircut of a remarkably high standard, we were both quite pleased. Just don’t look too closely…

In other news, in the last two days I have seen two snakes, and I genuinely had nightmares about snakes last night. They were everywhere I walked. Today I came across one basking in the sun in the courtyard, then it slithered into some bushes. It has made me think twice about weeding… Yesterday we went hiking and saw one on the road, I squealed loudly and probably interrupted it’s nap. I’ve never seen a snake in the wild before, it was alarming, and now we make sure to keep our tent firmly zipped…..