A controversial hummus of the zucchini variety.

I know. I’m sorry. Perhaps you think I have lost the plot with this one…

It IS hummus, but instead of using chickpeas, I wanted to find something a wee bit lighter. We currently have zucchini coming out of our eyeholes, so I thought why not use this gigantic phallic vegetable for a new and exciting hummus-y paste?

I’m sure you can probably think of a few reasons why not…. But give it a go.

Its a bit runnier than your average hummus, due to the moisture content of the zucchini. I found that letting it sit overnight in the fridge thickened it up a bit, but if you want it less runny, try grating the zucchini first and squeezing the moisture out of it before blending with the other ingredients. You could also add a handful of nuts or seeds (cashew is always a goodie) to give it a bit more texture.

If you can’t tolerate or avoiding legumes, its a good option. Hummus purists may weep a tear or two, but I think its a tasty alternative.

Ingredients

2 medium zucchini (or just one big daddy), peeled and chopped, excess moisture squeezed out

1/2 cup tahini

3 garlic cloves (to keep the boys and girls away)

1-2 tbsp olive oil

juice of one lemon

1-2 tsp cumin (or other herbs and spices you like)

sea salt and cracked pepper, to taste

Method

Pop it all in your food processor and whiz away until it resembles hummus. Sprinkle some toasted seeds on top and serve with chopped veggies, or maybe a large hunk of steak, if that tickles your fancy.

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Balls.

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An enticing title, agreed? I shall try not to disappoint.

I made these balls on a lazy Sunday, when I felt like being a good wifey and making wholesome treats from scratch.

There are plenty of recipes for this kind of thing on the inter web, this is my take on them. If you can’t find/ can’t afford fresh medjool dates, just get the ordinary kind and soak them for a few hours to make them all nice and moist… Also, if you want to use different nuts, give it a go and find a combo that works for you πŸ™‚

BallsΒ Of Fun

Ingredients

2 cups walnuts (whole or pieces)

1 cup sunflower seeds

1 cup shredded/desiccated coconut

2/3 cup cacao powder (or just plain old cocoa powder will work too)

8 fresh dates, pitted and chopped up (or dried, just soak for a few hours first)

1/4 cup of water

pinch of sea salt

Method

  • Combine walnuts, sunflower seeds, dates and coconut in food processor. Pulse until combined.
  • Add cacao powder, salt, and water and process until mixture forms a dough.
  • Make the dough into wee balls by rolling between your palms. Or big balls. Whatever you’re into.
  • Pop them on a tray or container and chill to let them get hard.
  • Eat dem.

You likey?