Turkish Delight (That’s Me)

I think I’m flying over Bulgaria. All I can say is that the paddocks are quite square and the towns are quite small, but then I suppose everything looks quite small from up here.  

 Having never been to this side of Europe (aside from a drunken haze of a week on Prague), I’m pretty excited to explore the bounties of Istanbul, haggle awkwardly for a pair of homeless person pants in the markets, drink some raki, and dress modestly yet eccentrically because nobody knows me there. 

 It was a minor moment of stress when my travel companion Asti and I arrived at the airport and made our way swiftly to the North Terminal, as advised on our booking details, only to find there was no such flight to Istanbul at 12.35 on this fine Tuesday. We exchanged dark and foreboding glances and fumbled with our documents, looking up and down and up and down at the departures board, before concluding that we had been jipped ( a word?) by a third party booking service, and we were almost certainly hitchhiking to Istanbul with very large backpacks and one very crippled ankle (see previous tale of stupidity). 

But it’s okay. You can breath a sigh of relief in knowing that we actually were just in the wrong terminal, and we merrily rode the interterminal shuttle back to the South terminal with beads of perspiration and relief on our foreheads. Amateurs. 

 Now I sit, having enjoyed an uninspiring yet somehow delicious ‘Gluten Intolerant Meal’ and a very strong gin and tonic. In most cases, the best thing about having a special meal is that you receive it before every one else, and then can smile a superior smile and relax with the knowledge that you’re pretty much business class. The food itself is generally rank, as if it had been smushed into meat grinder and heated three times before it reaches your mouth. But in this occasion, Turkish airlines has done very well indeed. My opinion is perhaps influenced by the very strong gin and tonic, and the tiny pretty paper cup of pistachio Turkish delight we received at take off. 

 Airplanes are just quite gross when you think about it – sitting in very close quarters to strangers who are breathing in the air that you recently expelled, the old dry skin dilemma, humans with smelly feet, fat people who take up not only 100% of their own bum space but also 45% of yours, being trapped in the middle seat with a full bladder and a sudden urge to sneeze… It combine all the discomforts of life into a compact package. Yet I do enjoy air travel, in all its grossness,  because it’s a little bit magic and everything comes in neat little packaging and you have endless hours to gaze out the window and imagine tiny people down below. I’m easily pleased. 

 Coming soon – pictures of myself dressed eccentrically, doing a headstand in front of the Blue Mosque, Turkish delight smeared around my gleeful face, surrounded by hairy Turks who wish to marry me.  

 
Soon we land! Excuse me, I must go and request many tiny bottles of liquor to line my pockets!

   

5 thoughts on “Turkish Delight (That’s Me)

  1. Have fun Rosie and take care, maybe you try a belly dance in a Sisha place! Mum is getting nearer Bremen and I am sending her journalists to interview her.

  2. Hey Rosie πŸ™‚
    That was a good laugh to read before I finally drag myself out of bed this morning! I have no idea what time it is in Istanbul, but I hope you are having a great time anyway (see what I did there?). I am looking forward to the headstand photo!!!
    Zoe πŸ™‚

    1. Hahaha I see what you did there! glad you got a good giggle! No headstand photo sadly, I got a swift bout of food poisoning so the sightseeing was a bit limited on my last day… Hope all is well in your world! Xx

      1. Oh dear, that is a bummer! Although I did just enjoy reading up about Turkish bath houses and your fun experience in one :). I had a similar but not so intense experience at a Hammam in Paris. Great stuff! Hope you are feeling better Rosie!
        x Zoe

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