I may be becoming a chickpea…
For lunches here we tend to forage in the garden, raid the retreat shop or scavenge from food that has been left by other guests. It’s delightful, but ingredients are limited so we’ve been eating a lot of beans. Lentils, chickpeas, broad beans, you name it. It gets a little repetitive.
So we’ve been getting a bit creative with our resources, and today for lunch we made chickpea burgers with salad from the garden. They were astoundingly scrumptious and healthy so I’m going to share…
2 garlic cloves
1 red onion (we used white onion because we are scavengers)
1 jar chickpeas, drained
1 handful parsley
Juice of one lemon
Handful of spinach
1/2 cup rolled oats
Pinch of salt
Chop all of the vegetables up finely, add in the oats, chickpeas and egg, squeeze in the lemon and add the salt. You can either pulse it a few times In a food processor or just mash it aggressively with a fork, like we did. Make into four balls and fry in a pan of olive oil (we used the olive oil made at the retreat). Serve with pita breads or by themselves with some hummus and salad.
Last night we made daisy chains and drank some local red wine by the pool. Wine here is so cheap yet so good, it would be rude not to!
Megan gave me a poor travellers haircut of a remarkably high standard, we were both quite pleased. Just don’t look too closely…
In other news, in the last two days I have seen two snakes, and I genuinely had nightmares about snakes last night. They were everywhere I walked. Today I came across one basking in the sun in the courtyard, then it slithered into some bushes. It has made me think twice about weeding… Yesterday we went hiking and saw one on the road, I squealed loudly and probably interrupted it’s nap. I’ve never seen a snake in the wild before, it was alarming, and now we make sure to keep our tent firmly zipped…..