Ma Weird Green Gunk

Howdy kids!

So I thought I would share with you all two recipes that I take great delight over.

One habit from the yoga retreat that I have not been able to shake is the delightful green smoothies! I drink them most mornings and my darling Aunty Sue grimaces when I slurp down a glass full of green in the morning. I can understand how she feels – its how I felt before I started drinking them regularly….

But now I am a teensie bit addicted. I luff dem. So I thought I would share the recipe I make most mornings, because it involves ingredients that aren’t too hard to come by and you don’t have to spend an hour preparing, which is something nobody wants to do at 7.00am. Obviously you could get all fancy and add in chia seeds and maca powder, but that shit is expensive.

1 apple (granny smith is quite delish)

1 generous hand-grab of spinach or kale

1 cup water

a chunk of root ginger

juice of 1/2 a lemon

You could also add for fun: a few inches of cucumber, half a pear, half a banana, seeds, or some nutty butter for all you nutty butter lovers out there (I personally love Pic’s natural peanut butter, all the way from Nelson, New Zealand – its 100% nuts, none of that palm oil crud.. get some here:Β http://reallygood.co.nz/

Do the ol’ whizarooney and there’s your breakfast! You could even take it in a flask and share it out amongst your co-workers, and spend the rest of the day pointing out the spinach in each other’s teeth. I often need some substance with it so I have some nuts or a piece of toast. Because a girl cannot exist on liquids alone.

My next recent fave recipe is so easy you will not know what to do with yourself. I stole this from my yoga teacher’s newsletter, because I felt the deliciousness needed to be shared.

Flourless banana pancakes!Β 

One ripe banana

Two eggs

1 tsp cinnamon/ allspice

Mash up the banana in one bowl, whisk the eggs in another, combine, pop in the cinnamon and any other goodies you want, mix together, pour batter into a hot pan etc etc.

Makes about two small pancakes. Serve them with some yoghurt/ creme fraiche and berries, or whatevz really. Maybe peanut butter. You can tell I just really love the stuff. You could eat this for breakfast, for dessert, for midnight…I hope you all make these and thoroughly enjoy them.

Anyhoo, it’s Sunday night and therefore time for a gin and tonic and my orange hippie trousers.

Cheerio pumpkins!

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